CERTIFICATE II IN HOSPITALITY (OPERATIONS)

Nat Reg No: THH21802

Course Codes: 33201

Course Outline:
This course will develop job and personal skills required for those who are interested in entering the Hospitality industry.
The course includes approximately three weeks of Structured Work Placement (SWP).

Instruction and assessment of competencies will take place in an off-the-job simulated work environment both practically and with written assignments.

Course Length: Full Year - one day per week (Wednesdays)

Prerequisite: Selection will be based on interview

Further Pathways:
Traineeships
Employment in the hospitality industry
Certificate levels III to IV in Hospitality, Diploma/Advanced Diploma Hospitality (Management)

Credit
1 x Stage 1 Group 1
5 x Free Choice

Course Fee: $60 in addition to normal College fees

Contact: Course Coordinator, Jane Barlow, telephone 89201250.